Macarons no casamento: o docinho requintado

O cúmulo da chiqueza. Entre outras coisas, porque era o docinho predileto da rainha Maria Antonieta, da França, e ficou famoso nos dias de hoje depois que a pâtisserie Ladurée, em Paris, talvez a mais famosa que existe, passou a fazê-los da forma como o mundo conhece.

Aqui no Brasil os macarons ganharam muitos adeptos e não faz pouco tempo passaram a ser servidos também nas como docinhos de casamento. No começo, por serem tão exclusivos, eram mais caros. Mas hoje em dia já é possível encontrar fornecedores de doces que trabalham com macarons a bons preços. (Veja aqui alguns exemplos de empresas que fazem a iguaria).

Pode ser usado como docinho na mesa de doce, como torre de macarons em formato de bolo, para enfeitar o bolo, como na foto acima, ou até como lembrancinha de casamento, substituindo o bem-casado.

É lindo! E por ser coloridinho, é um charme para a mesa de doces. Fica a dica ;)

Beijo!
Sofia

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